J. Paul's Terrace Cafe - Menu

 SOUPS & SALADS

Classic French Onion Soup - 7
Baked with croutons and melted mozzarella

Soup of the Day – cup 4 / bowl 6
All soups are made from scratch with a little TLC

Tossed Salad - 6
Lettuce/red onions/ cherry tomatoes/croutons

Iceberg Wedge - 8
Diced tomato/bacon bits/creamy bleu cheese

Classic Caesar - 9
Romaine lettuce/parmesan cheese/croutons

Chef Salad - 14
Lettuce/turkey/ham/swiss/American/onions/tomato/hard boiled egg/croutons

DNaps Greek Salad - 14
Lettuce/marinated chicken/tomato/onions/black olives/feta/house dressing

Skirt Steak Cobb Salad - 17
Lettuce/marinated skirt steak/bleu cheese/tomato/onions/hard boiled egg/ranch

Gorgonzola Salad - 12
Mixed greens/gorgonzola/bacon/tomato/balsamic vinaigrette

Apple Walnut Chicken Salad - 14
Mixed greens/chicken/apples/candied walnuts/goat cheese/raspberry vinaigrette

Chicken & Cheddar BLT Salad - 14
Fried & Diced Chicken Cutlet with cheddar, bacon and tomatoes over lettuce served with ranch

  Chop Chop Salad - 12
Romaine lettuce, roasted peppers, candied walnuts, red onions, golden raisins and
fresh mozzarella - all diced and served with honey balsamic dressing

Chicken Caprese Salad - 14
Mixed greens/chicken/cherry tomatoes/onions/fresh mozzarella/balsamic vinaigrette

ADD CHICKEN ($4), SHRIMP ($7) OR SKIRT STEAK ($7)

SALADS CHOPPED AT NO ADDITIONAL CHARGE UPON REQUEST

Bleu Cheese, Ranch, House Italian, Russian, Caesar, Honey Dijon, Raspberry Vinaigrette, Balsamic Vinaigrette

HOUSE MADE DRESSINGS - AVAILABLE FOR TAKE OUT
4oz - $1.50

12oz - $3.95
Quart - $10



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 STARTERS AND BURGERS

STARTERS

Spinach and Artichoke Dip - 11
Baked with three cheeses and served with chips

Fried Pickles - 9
Hand breaded and flash fried, served with spicy ranch dipping sauce – a must try!

Gorgonzola Bread - 9
House made gorgonzola cheese sauce poured over roasted garlic bread

Sliced Skirt Steak with Gorgonzola Fondue for 2 - 14
Served with garlic toast

Chicken Fingers / Platter with fries - 11/14
Traditional style with honey mustard or Kieran's Buffalo style with bleu cheese and celery

Mozzarella Sticks - 10
Breaded and flash fried, served with marinara

J. Paul's Chili - 7
Served in a crock with melted cheddar, sour cream on the side - Coach Morris's Favorite

Potato Skins - 10
Stuffed with bacon and cheddar served with sour cream

Chicken or Skirt Steak Quesadilla - 11/14
Tortilla stuffed with jack cheese served with salsa, sour cream and guacamole on the side

Fried Calamari - 12
Traditional style served with marinara or Buffalo style served with bleu cheese

Baked Stuffed Clams - 10
3 jumbo shells filled with our house made clam stuffing

Nacho Platter for 2 - 13
Chips topped with chili, cheddar, salsa and peppers - sour cream and guacamole on the side

Wings & Things - 13
Combination of buffalo wings, mozzarella sticks and potato skins





BURGERS
Served with cole slaw, pickle and choice of fries or onion rings

Famous Half Pound House Burger - 11
Add American, cheddar, swiss, jack, mozzarella, bleu, bacon, sauteed mushrooms, green peppers,
sauteed onions, roasted red peppers, jalapeno peppers, guacamole or a fried egg - $1 each

Veggie Burger - 11
Served with lettuce, tomato and your choice of cheese

Hand Stuffed Bacon & Bleu Cheese Burger - 14
Enough Said!

Marinated “Moni” Burger - 14
House marinated burger topped with sautéed mushrooms and cheddar cheese

Bryan’s Pro Burger - 14
Topped with American cheese, bacon, mushrooms and onions




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 SANDWICHES AND ENTREES

SANDWICHES
Served with cole slaw, pickle and choice of fries or onion rings

California Turkey Melt - 13
Sliced turkey on garlic bread topped with bacon, guacamole and Monterey jack cheese

Chicken BLT - 13
Fried cutlet on garlic bread with bacon, lettuce, tomato & melted cheddar, served with ranch

Roast Beef Cafe - 13
Roast beef piled high on garlic bread with melted mozzarella and served with au jus dip

The Cuban - 13
Pulled pork, ham, sliced pickles, Swiss and mustard on a toasted club roll

Cajun Chicken Grill - 13
Cajun style chicken with sauteed onions & mozzarella on garlic bread served with cajun dip

Rudy's Delight - 13
Grilled chicken on garlic bread with bacon, mozzarella, spicy fries and spicy bleu cheese

Chicken Vinaigrette - 13
Marinated grilled chicken on garlic bread with sliced tomatoes, mozzarella & Italian dressing

Turkey Reuben ala Wally - 13
Sliced turkey with cole slaw and melted swiss on rye toast - Russian dressing on the side

Chicken Parm - 12
Fried chicken cutlet topped with marinara and mozzarella on garlic bread

Philly Cheese Steak - 13
Sauteed roast beef, onions & green peppers with melted American cheese on toasted club roll

Buffalo Soldier - 13
Buffalo style chicken fingers topped with hot sauce, creamy bleu cheese, lettuce and tomato

Grilled Chicken Cafe - 13
Grilled chicken, bacon and swiss on garlic bread

Marinated Skirt Steak - 17
Joe b's favorite - served on garlic bread with sauteed onions & gorgonzola cheese sauce




ENTREES
Served with bread, soup or salad, vegetable and choice of mashed potatoes,
baked potato, sweet potato, rice, fries or onion rings


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 CHICKEN, BEEF, PASTA, SEAFOOD

CHICKEN

Simply Grilled or Skillet Blackened - 18
Plain, simple and healthy!

Caprese - 21
Breaded cutlets topped with mozzarella, red onions, cherry tomatoes and basil drizzled with balsamic reduction

Parmigiana - 21
Fried cutlets topped with marinara sauce and melted mozzarella

Francaise - 21
Sautéed in our white wine lemon butter sauce

Chianti - 21
Sauteed and topped with portabella mushrooms & melted mozz served over wilted baby spinach & chianti demi glaze




BEEF

Chopped Steak - 19
Char grilled 12 oz. steak burger topped with sauteed onions, mushrooms and gravy

Marinated Skirt Steak - 29
16 oz. skirt steak in our famous marinade - our most popular steak

Aged New York Strip - 27
16 oz. char grilled shell steak

Filet Mignon - 29
8oz. - Gorgonzola and panko crusted or simply grilled

Surf 'n Turf - 35
8 oz. Filet Mignon paired with jumbo shrimp scampi



SEAFOOD and PASTA

Jumbo Shrimp - 24
Scampi style - sauteed in white wine, garlic and butter OR  golden fried with cocktail sauce

Salmon Fillet - 24
Horseradish crusted or simply grilled
 
Penne ala Vodka - 17
A house specialty!  Add chicken ($4) or Shrimp ($7)

Penne & Shrimp Florentine - 24
Penne tossed with jumbo shrimp, spinach and fresh mozzarella in a classic pink sauce



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 SPECIALS

OUR FAMOUS JUMBO WINGS
Hot, Medium, Mild, Honey BBQ or Teriyaki
Served with celery & bleu cheese
10...............................................$11
25.............................................$25
  50...............................$45

OUR SPECIALTY....TIDBITS
All served on garlic bread, topped with melted
mozzarella and served with our famous BBQ
sauce and choice of fries

Steak ..............................$16
Marinated Skirt Steak ....$20
Filet Mignon ....................$24
Roast Beef ......................$15
Grilled Chicken ...............$15
(teriyaki, BBQ, buffalo or plain)
Grilled Pork ....................$15


Sides Orders                         small/large
Fries…………………..............….….$3/7
Spicy Waffle Fries…………..........$3/7
Steak Fries.................................$3/7
Onion Rings..........…...................$3/7
Sweet Potato Fries……..........…..$4/8
Cheesy Fries...……......................$5/9
Mashed Potatoes........................$4/8
Vegetable of the Day.................$4/8

COMBO PLATTER
(serves approx - 6)
Steak Tidbits
Chicken Tidbits
Roast Beef Tidbits
Mozzarella Sticks
Buffalo Wings
French Fries
$69
    

KYLIE'S KORNER
Just for the Kids!
Kylie's Mac N Cheese
Joey's Chicken Fingers & Fries
Ashlynn's Grilled Cheese & Fries
Zoie's French Bread Pizza
Dylan's Cheeseburger & Fries
$9.95
Served with soda, juice or milk and ice cream!


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 J. PAUL'S SUNDAY BRUNCH

Complimentary Mini Bagels & Lorraine's Famous Crumb Cake

All Brunches are served with home fries and choice of bacon, ham or sausage
 (skirt steak add $5)


Eggs Benedict
Our Specialty!  Poached eggs on an English muffin with Canadian bacon and hollandaise
sauce garnished with asparagus


Jumbo Omelette
Up to three items:  tomatoes, onions, peppers, asparagus, spinach,
mushrooms, American, swiss, Cheddar, ham, sausage, bacon


French Toast

Traditional or Peanut Butter Stuffed

Pancakes
Plain or Chocolate Chip

Jumbo B.E.C. Sandwich
3 Fried Eggs, Bacon and American Cheese on a club roll

That's a Wrap
BBQ pulled pork, scrambled eggs & cheddar cheese

3 Eggs Any Style
We'll make em' however you want 'em

Ham, egg & Cheese Tidbits
Open face club roll topped with scrambled eggs, sliced ham and American cheese

Includes unlimited coffee, tea and juice - $15.95

Includes the above plus Bloody Mary's, Mimosas, Screwdrivers,
Coors Light Drafts or Budweiser Drafts

 during your meal! -
$18.95


Kids Under 12 - Child size portion of any of the above $9.95



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J. Paul’s 3 Course Price Fixe Special

Served Monday thru Thursday from 4 - 11pm

 

STARTER:
Baked Clams (2)
Mozzarella Sticks (3)
house salad
soup of the day

bAKED ONION SOUP

 

entrée:

Marinated Skirt Steak (ADD $3)
10 oz. prime skirt steak in our house marinade SERVED WITH BAKED POTATO & CHEF'S VEGETABLES

 Chicken Parmesan
A HOUSE favorite served OVER RIGATONI

FILET OF SALMON
SIMPLY GRILLED OR HORSERADISH CRUSTED SERVED WITH BAKED POTATO & CHEF'S VEGETABLES

 Chicken CAPRESE
BREADED CHICKEN CUTLET TOPPED WITH FRESH MOZZARELLA, GRAPE TOMATOES, RED ONION
AND BASIL DRIZZLED WITH BALSAMIC REDUCTION SERVED WITH BAKED POTATO & CHEF'S VEGETABLES

 PENNE ALA VODKA
A HOUSE SPECIALTY!

 JUMBO SHRIMP
scampi style or golden fried served with baked potato & CHEF'S VEGETABLES

 


 Dessert
COFFEE OR TEA

CHEESECAKE, CHOCOLATE OVERDOSE CAKE OR ICE CREAM

$22.95

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