J. Paul's Terrace Cafe - Menu

 STARTERS & SNACKS

Popcorn Shrimp - 12
Crisp fried and served with sweet chili dipping sauce

Classic French Onion Soup - 8
Baked with croutons and melted mozzarella

Spinach and Artichoke Dip - 11
Baked with three cheeses and served with chips

Mozzarella Sticks - 10
Breaded and flash fried, served with marinara

Gorgonzola Bread - 9
House made gorgonzola cheese sauce poured over roasted garlic bread

J. Paul's Chili - 9
Served in a crock with melted cheddar, sour cream on the side - Coach Morris's Favorite

Potato Skins - 10
Stuffed with bacon and cheddar served with sour cream

Chicken or Skirt Steak Quesadilla - 12/15
Tortilla stuffed with jack cheese served with salsa, sour cream & guacamole on the side

Fried Calamari - 13
Traditional style served with marinara or Buffalo style served with bleu cheese

Baked Stuffed Clams - 11
3 jumbo shells filled with our house made clam stuffing

Nacho Platter for 2 - 14
Topped with chili, cheddar, salsa & jalapeno peppers - Sour cream & guac on the side

Chicken Fingers/Platter with fries - 11/14
Traditional style with honey mustard or Kieran's Buffalo style with bleu cheese and celery

Wings and Things - 14
Combination of buffalo wings, mozzarella sticks and potato skins

Fried Pickles
Hand breaded and flash fried, served with spicy ranch dipping sauce - a must try!

Sliced Skirt Steak with Gorgonzola Fondue for 2 - 14
Served with garlic toast






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 BURGERS

Served with cole slaw, pickle and choice of fries or onion rings
Still Americas and Joe B's favorite

Famous Half Pound House Burger - 12
Add American, cheddar, swiss, jack, mozzarella, bleu, bacon, sauteed mushrooms, sauteed
onions, roasted red peppers, jalapeno peppers, guacamole or a fried egg - $1.50 each

Veggie Burger - 12
Served with lettuce, tomato and your choice of cheese

Marinated "Moni" Burger - 15
House marinated burger topped with sauteed mushrooms and cheddar

Hand Stuffed Bacon & Bleu Cheese Burger - 15
Enough said!

Bryan's Pro Burger - 15
Topped with American cheese, bacon, mushrooms and onions

HOUSE SALADS


Tossed - 7

Lettuce/red onions/cherry tomatoes/croutons

Iceberg Wedge - 9
Diced tomato/bacon bits/creamy bleu cheese

Gorgonzola Salad - 12
Mixed greens/gorgonzola/bacon/tomato/balsamic vinaigrette

Classic Caesar - 10
Romaine lettuce/parmesan cheese/croutons

Apple Walnut Chicken Salad - 15
Mixed greens/chicken/apples/candied walnuts/goat cheese/raspberry vinaigrette

Dnaps Greek Salad - 15
Lettuce/marinated chicken/tomato/onions/black olives/feta/house dressing

Chicken Caprese Salad - 15
Mixed Greens/chicken/cherry tomatoes/onions/fresh mozzarella/balsamic vinaigrette

Skirt Steak Cobb Salad - 18
Lettuce/marinated skirt steak/bleu cheese/tomato/onions/hard boiled egg/ranch

Chicken & Cheddar BLT Salad - 15
Lettuce/fried & diced chicken cutlet/cheddar/bacon/tomato/ranch

Chef Salad - 14
Lettuce/turkey/ham/swiss/American/onions/tomato/hard boiled egg/croutons

Chop Chop Salad - 12
Romaine lettuce, roasted peppers, candied walnuts, red onions, golden raisins & fresh mozz all diced &
served with balsamic dressing

ADD CHICKEN ($4), SHRIMP ($7) or SKIRT STEAK ($7)

SALADS CHOPPED AT NO ADDITIONAL CHARGE UPON REQUEST

BLEU CHEESE, RANCH, HOUSE ITALIAN, HONEY DIJON, RUSSIAN, CAESAR,
BALSAMIC VINAIGRETTE, RASPBERRY VINA







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 SANDWICHES

Served with cole slaw, pickle and choice of fries or onion rings

Pastrami Melt - 14
Hot Pastrami with pickles and swiss on a club roll served with a side of Russian

California Turkey Melt - 13
Sliced turkey on garlic bread topped with bacon, guacamole and Monterey jack cheese

Chicken BLT - 13
Fried cutlet on garlic bread with bacon, lettuce, tomato & melted cheddar, served with ranch

Roast Beef Cafe - 14
Roast beef piled high on garlic bread with melted mozzarella and served with au jus dip

Open Face NY Shell Steak - 18
Sliced shell steak served on garlic bread with melted mozzarella

Cajun Chicken Grill - 13
Blackened chicken with sauteed onions & mozzarella on garlic bread served with cajun dip

Rudy's Delight - 13
Grilled chicken on garlic bread with bacon, mozzarella, spicy fries and spicy bleu cheese

Chicken Vinaigrette - 13
Marinated grilled chicken on garlic bread with sliced tomatoes, mozzarella & Italian dressing

Turkey Reuben ala Wally - 13
Sliced turkey with cole slaw and melted swiss on rye toast - Russian dressing on the side

Chicken Parm - 12
Fried chicken cutlet topped with marinara and mozzarella on garlic bread

Philly Cheese Steak - 14
Sauteed roast beef, onions & green peppers with melted American cheese on toasted club roll

Buffalo Soldier - 13
Buffalo style chicken fingers topped with hot sauce, creamy bleu cheese, lettuce and tomato

Grilled Chicken Cafe - 13
Grilled chicken, bacon and swiss on garlic bread

Marinated Skirt Steak - 18
Joe b's favorite - served on garlic bread with sauteed onions & gorgonzola cheese sauce









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ENTREES:

  Served with bread, soup or salad, vegetable and choice of mashed potatoes, baked potato,sweet potato, rice, fries or onion rings

CHICKEN

Caprese - 22
Breaded cutlets topped with mozzarella, red onions, cherry tomatoes and basil drizzled with balsamic reduction

Parmigiana - 21
A house favorite - Fried cutlets topped with marinara sauce and melted mozzarella, served with penne

Francaise - 21
Sautéed in our white wine lemon butter sauce

Chianti - 22
Sauteed with red wine, topped with mushrooms, spinach and melted mozzarella

Skillet Blackened or Simply Grilled - 20
Plain, simple and healthy!

"Inside Out" Cordon Bleu - 22
Panko crusted breasts topped with ham, swiss and mushroom gravy



BEEF

Chopped Steak - 21
Char grilled 12 oz. steak burger topped with sauteed onions, mushrooms and gravy

Marinated Skirt Steak - 32
16 oz. skirt steak in our famous marinade - our most popular steak

Aged New York Strip - 31
12 oz. char grilled shell steak

Filet Mignon -33
8oz. - Gorgonzola and panko crusted or simply grilled

Surf 'n Turf - 39
8 oz. Filet Mignon paired with jumbo shrimp scampi

Mom's Meat Loaf - 21
Old fashioned style topped with mushroom gravy and crispy onions



SEAFOOD and PASTA

Jumbo Shrimp - 24
Scampi style - sauteed in white wine, garlic and butter OR  golden fried with cocktail sauce

Salmon Fillet - 24
Horseradish crusted or simply grilled
 
Penne ala Vodka - 17
A house specialty!  Add chicken ($4) or Shrimp ($7)

Penne & Shrimp Florentine - 24
Penne tossed with jumbo shrimp, spinach and fresh mozzarella in a classic pink sauce

Cajun Pasta - 21
Penne tossed with chicken, broccoli and roasted red peppers in a spicy cajun sauce


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OUR FAMOUS JUMBO WINGS
Hot, Medium, Mild, Honey BBQ or Teriyaki or Sweet Chili
Served with celery & bleu cheese
10...............................................$12.50
25.............................................$27.50
  50...............................$49.50

OUR SPECIALTY....TIDBITS
All served on garlic bread, topped with melted
mozzarella and served with our famous BBQ
sauce and choice of fries

Steak ..............................$17
Marinated Skirt Steak ....$21
Filet Mignon ....................$25
Roast Beef ......................$16
Grilled Chicken ...............$15
(teriyaki, BBQ, buffalo or plain)



Sides Orders                         small/large
Fries…………………..............….….$4/7
Spicy Waffle Fries…………..........$4/7
Steak Fries.................................$4/7
Onion Rings..........…...................$4/7
Sweet Potato Fries……..........…..$4/8
Cheesy Fries...……......................$5/9
Mashed Potatoes........................$4/8
Vegetable of the Day.................$4/8
Garlic Bread Parm......................$5/9

COMBO PLATTER
(serves approx. 6 - 8)
Steak Tidbits
Chicken Tidbits
Roast Beef Tidbits
Mozzarella Sticks
Buffalo Wings
French Fries
$75
    

KYLIE'S KORNER
Just for the Kids!
Kylie's Mac N Cheese
Joey's Chicken Fingers & Fries
Ashlynn's Grilled Cheese & Fries
Zoie's French Bread Pizza
Dylan's Cheeseburger & Fries
$9.95
Served with soda, juice or milk and ice cream!


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 J. PAUL'S SUNDAY BRUNCH

Complimentary Mini Bagels & Lorraine's Famous Crumb Cake

All Brunches are served with home fries and choice of bacon, ham or sausage
 (skirt steak add $5)


Eggs Benedict
Our Specialty!  Poached eggs on an English muffin with Canadian bacon and hollandaise
sauce garnished with asparagus


Jumbo Omelette
Up to three items:  tomatoes, onions, peppers, asparagus, spinach,
mushrooms, American, swiss, Cheddar, ham, sausage, bacon


French Toast

Traditional or Peanut Butter Stuffed

Pancakes
Plain or Chocolate Chip

Jumbo B.E.C. Sandwich
3 Fried Eggs, Bacon and American Cheese on a club roll

That's a Wrap
BBQ pulled pork, scrambled eggs & cheddar cheese

3 Eggs Any Style
We'll make em' however you want 'em

Ham, egg & Cheese Tidbits
Open face club roll topped with scrambled eggs, sliced ham and American cheese

Includes unlimited coffee, tea and juice - $15.95

Includes the above plus Bloody Mary's, Mimosas, Screwdrivers,
Coors Light Drafts or Budweiser Drafts

 during your meal! -
$18.95


Kids Under 12 - Child size portion of any of the above $9.95



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J. Paul’s 3 Course Price Fixe Special

Served Monday thru Thursday from 4 - 11pm

 

STARTER:
Baked Clams (2)
Mozzarella Sticks (3)
house salad
soup of the day

bAKED ONION SOUP

 

entrée:

Marinated Skirt Steak (ADD $3)
10 oz. prime skirt steak in our house marinade SERVED WITH BAKED POTATO & CHEF'S VEGETABLES

 Chicken Parmesan
A HOUSE favorite served OVER RIGATONI

FILET OF SALMON
SIMPLY GRILLED OR HORSERADISH CRUSTED SERVED WITH BAKED POTATO & CHEF'S VEGETABLES

 Chicken CAPRESE
BREADED CHICKEN CUTLET TOPPED WITH FRESH MOZZARELLA, GRAPE TOMATOES, RED ONION
AND BASIL DRIZZLED WITH BALSAMIC REDUCTION SERVED WITH BAKED POTATO & CHEF'S VEGETABLES

 PENNE ALA VODKA
A HOUSE SPECIALTY!

 JUMBO SHRIMP
scampi style or golden fried served with baked potato & CHEF'S VEGETABLES

 


 Dessert
COFFEE OR TEA

CHEESECAKE, CHOCOLATE OVERDOSE CAKE OR ICE CREAM

$22.95

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